Feta Cheese Spread
A flavorful spread, best served with a hearty cracker or flatbread. Serve on ''The Zebra'' and garnish with fresh bits of parsley and slivers of olive.
- 1/2 cup mayonnaise
- 12 ounces cream cheese, softened
- 8 ounces feta cheese, crumbled
- 1/8 tsp minced garlic
- 1/4 tsp dried thyme
- 1/4 tsp dried marjoram
- 1/4 tsp dried basil
- 1/4 tsp dried dill
- 1/4 tsp salt
Using mixer or food processor, combine all ingredients until well blended. Spoon into dip cup and serve with crackers and a spreader.