Recipes

Mrs. Robinson's Toast Points

1lb. bacon, cooked and crumbled 1 cup scallions, chopped 1 cup mayonnaise Party rye bread

Cook and crumble bacon. Chop scallions. In a small bowl, combine bacon, scallions and mayonnaise. Place party rye on non-stick baking sheet. Spoon mixture onto each piece of bread. Place under broiler for approximately 3 - 5 minutes, until bread is toasted on edges and mixture is bubbly hot.