Recipes

Crunchy Cheese Dip

1 can (8 oz.) pineapple tidbits 2 pkgs. (8 oz. each) cream cheese, softened 1 can (8oz.) water chestnuts, drained and chopped 3 tbsp. minced chives 1 tsp. salt 1 tsp. pepper 1 cup chopped pecans fresh chopped parsley

Drain pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with assorted crackers.