Recipes

Peach Avocado Salsa

1cup canned or fresh peaches, diced 1 med. avocado, peeled and diced 1 tbsp. fresh lime juice 2 cups seeded tomato, diced 2 tbsp. minced cilantro 1 tbsp. white wine vinegar 1 clove garlic, minced ¼ tsp. salt

Combine all ingredients in a bowl and toss lightly. Refrigerate at least 30 minutes before serving. Serve with salted, white corn chips.