Crab and Almond Dip
What better way to end a day at the beach, but with one last dip! Served in The Cabana Stripe chip and dip, this delectable dip is perfect for summer parties. A delicate flavor best accompanied by a simple cracker.
- 12 ounces of cream cheese, softened
- 2 tbsp chopped onion
- 1 tbsp Worcestershire sauce
- 2 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 4 ounces fresh crab meat
- 1/2 cup toasted slivered almonds
- 1 tbsp fresh parsley, plus some for garnish
Using a mixer or food processor, combine cream cheese, chopped onion, Worcestershire sauce, mayonnaise and lemon juice. Fold in crab meat and a tablespoon of fresh parsley. Make your own toasted slivered almonds, by sauteing them in butter until golden brown.Just before serving, add most of the toasted almonds, reserving some for garnish. Spoon into dip cup and garnish with almonds and parsley.