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Feta Cheese Spread
A flavorful spread, best served with a hearty cracker or flatbread. Serve on ''The Zebra'' and garnish with fresh bits of parsley and slivers of olive.

  • 1/2 cup mayonnaise
  • 12 ounces cream cheese, softened
  • 8 ounces feta cheese, crumbled
  • 1/8 tsp minced garlic
  • 1/4 tsp dried thyme
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried basil
  • 1/4 tsp dried dill
  • 1/4 tsp salt

Using mixer or food processor, combine all ingredients until well blended. Spoon into dip cup and serve with crackers and a spreader.

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